Swiss Turkey Breast Over Rice
Ingredients:
2 large boneless turkey breasts, cut into three portions each
Nonstick cooking spray
6 slices Swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (8-ounce) bag herb-seasoned stuffing mix
1/2 stick butter or margarine, melted
Arrange turkey breasts in a lightly-greased, 3-quart baking dish. Top with cheese. Combine soup and milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover, and bake at 350 for 1 hour. Serve over wild rice.
Yield: 6 servings
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